tag:blogger.com,1999:blog-2300081680357271323.post2154312920278794807..comments2024-01-04T03:58:47.379-08:00Comments on Fullest Part of Life: 'The Emma-Lily': A Rose, Lychee and Raspberry Chiffon CakeFullest.of.Lifehttp://www.blogger.com/profile/16876214250113780650noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2300081680357271323.post-89587371918737535152015-10-05T12:00:44.247-07:002015-10-05T12:00:44.247-07:00Hi, do you mind sharing the recipe for the lychee ...Hi, do you mind sharing the recipe for the lychee chiffon cake? Thank you! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-68274345416842570082014-04-17T15:11:45.038-07:002014-04-17T15:11:45.038-07:00I made this cake last year for a friend's birt...I made this cake last year for a friend's birthday and everyone loved it!! I was lazy and short on time so I doctored cake mixes to get the rose and lychee layers but it was still delish! Thanks a lot for posting this!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-56123860608095238472014-04-17T15:10:32.208-07:002014-04-17T15:10:32.208-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/14685011257574161962noreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-52472383454609315162012-10-03T11:22:33.027-07:002012-10-03T11:22:33.027-07:00I acutally bought the cheapest digital scale I cou...I acutally bought the cheapest digital scale I could find which is the Salter Arc Electronic Kitchen Scale - 1066-BKEF on London Drugs. It only measures to the nearest gram not to 0.1g, however I don't think you need that amount of precision. The recipe says 0.5g just weigh out 1 gram and half it. <br />The gelatine sheets that I used required 4 leaves to set 1 pint of fluid, Whereas 1 satchet of gelatine powder sets 1 pint of liquid. So you can estimate that 1 leaf of gelatine is equivalent to 1/4 satchet. Each gelatine sheet is 1.7g (the brand I use is Dr.Oetker), so you would require 3 sheets of gelatine for this recipe. The brand of gelatine powder I use is also Dr.Oetker and it comes in 12g sachets. Therefore for this recipe you would need 3/4 (9g) sachet gelatine powder. Because you are using water to make the jelly anyway, just dissolve the gelatine in that volume (140g in this recipe) without adding any extra water. Make sure that you add the gelatine after the mixture has reached boiling point and has been seived, and always add the powder to the water not the other way around, If it doesn't dissolve just heat the mixture up a bit but make sure not to boil it. I hope that this explanation makes sense. I would also love to see a pic of the cake if you end up making it. I have a flickr group you could post it on : http://www.flickr.com/groups/1748694@N20/ <br /><br />Fullest.of.Lifehttps://www.blogger.com/profile/16876214250113780650noreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-11517355976428810222012-09-29T14:15:22.061-07:002012-09-29T14:15:22.061-07:00Hey,
What kind of digital scale do you use? I have...Hey,<br />What kind of digital scale do you use? I have a electronic kitchen scale at home that can't weigh anything light as the gelatine sheet. There is so many different kinds of scales I don't know which one to buy that can measure small weight as 0.1g or even 1g can you please look in the website and choose which one I should buy that can weigh light stuff.<br /><br />http://www.sears.ca/stores/shop/search?langId=1&storeId=10051&catalogId=10001&N=0&Ntk=level1&Ntt=kitchen+scale&Nty=1&D=kitchen+scale&Ntx=mode+matchall&Dx=mode+matchall&initialquery=true&internalSearch=true<br /><br />http://search.londondrugs.com/resultdetails.aspx?k=kitchen%20scale&r=ldcatalog%3D%22homeware%22&start1=1<br /><br />I have another question that I would like to ask you how to convert gelatin sheets to powder if the recipe call for 5g gelatin sheets or any number of grams that the recipe ask for how do you covert it to power and how many milliliter of water do you need to soak the gelatin power?<br /><br />Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-24962022543044917812012-09-22T05:43:34.233-07:002012-09-22T05:43:34.233-07:00Hi there,
With regards to the gelatine, yes I just...Hi there,<br />With regards to the gelatine, yes I just cut up the genatine leaves to get the desires weight. One of the digital weighing machines is useful. Otherwise just look on the back of the packet and see the quantity of genatine needed to set a certain amount of liquid and work it out that way. Hope that helps :) <br />FullestofLifenoreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-79484450467855015222012-09-12T13:12:46.291-07:002012-09-12T13:12:46.291-07:00Hey,
Thank you for sharing your recipe I really ap...Hey,<br />Thank you for sharing your recipe I really appreciate it!<br />I never use gelatin sheets before and I was wondering how do you measure 5g of gelatin if they are in sheets? If the gelatin is 3g per sheets do you add 1 + 1/2 sheets to get 5g? What if the gelatin is 2.5g per sheet do you use 2 sheets to get 5g? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-75906294772551575352012-04-10T15:12:59.327-07:002012-04-10T15:12:59.327-07:00Thanks! I'd love to know how it turns out! :)Thanks! I'd love to know how it turns out! :)Fullest.of.Lifehttps://www.blogger.com/profile/16876214250113780650noreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-27922567765819627992012-04-08T16:41:12.427-07:002012-04-08T16:41:12.427-07:00The best cake I've ever seen until now! Thank ...The best cake I've ever seen until now! Thank you for the wonderful recipe! I got to try it out next week!Tabbyhttp://www.platedgoldroses.com/forever_roses.phpnoreply@blogger.comtag:blogger.com,1999:blog-2300081680357271323.post-17315047645182503442012-03-23T03:51:05.938-07:002012-03-23T03:51:05.938-07:00Literally the best cake I've ever tasted in my...Literally the best cake I've ever tasted in my whole 'cake-tasting' career life! The flavours and textures - could not be highly recommended enough. Thank you my dear. xxEmmalilynoreply@blogger.com